The Best Fondue

When temperatures drop below freezing and an icy wind whistles around the houses, a cozy fondue brings warmth and comfort. In winter, this classic cheese dish is one of the most beloved specialties in the Engadin.
Everywhere, inviting fondue parlors welcome guests to relax and enjoy. A truly unique experience can be found in the Gondolezza in Pontresina, where an exquisite glacier fondue is served in an original gondola cabin. The Restaurant Lej da Staz offers delicious fondue in the middle of a Swiss pine forest with a view of Lake Staz. At the Panorama Restaurant Muottas Muragl, guests can enjoy a first-class dinner at 2,456 meters with spectacular views over the Upper Engadin lake landscape. And the Sporthütta in Pontresina provides a rustic atmosphere that is ideal for sociable fondue evenings. There is something here to suit every taste!
For those who want to enjoy a fondue evening at home, the Pontresina dairy sells its excellent glacier fondues—available in six delicious varieties.

Restaurants in Pontresina